For three years, the city has been urging District vendors to offer more complex fare. It has changed regulations making it easier for them to branch out. It has taken hot dog distributors to see the variety offered elsewhere. And it has run a series of informational meetings in six languages called “You Don’t Have [...]
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What sort of cuisine might Chicago food trucks serve? We asked a few chefs, some of whom have been giving the matter serious thought: Rick Bayless: “We’ve heard about this taco truck where they serve a surprise taco of the day, and you don’t find out exactly what was in it until later on Twitter [...]
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The technology is, forgive the pun, ready to roll. At last week’s National Restaurant Association show, two food trucks were on display, including a tricked-out, customizable rig by Mobi Munch, loaded with cooking equipment, fresh-water and wastewater systems, and refrigerated storage — layouts that many free-standing restaurants might envy. Mobi Munch’s display model would cost [...]
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