No, that isn’t real smoked salmon covering the Nike Sneaker Concept. If it was, I think They would begin to smell pretty bad after a day or two in the closet. That, and you would have a constant cloud of seagulls circling above your head—not fun. No, the shoe simply features illustrations of tasty snack [...]
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When the co-owner of a Capitol Hill bistro is out running errands or standing in a line somewhere, he uses his cellphone to get the word out about a half-price wine special he’s offering that night or to throw out a nugget of information about his native Italy. Likewise, when a downtown Seattle chef received [...]
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Restaurateurs have long been seen as poor business managers and unreliable employers. But that image is fading with the rise of large restaurant groups that generate millions in revenue, employ hundreds of workers and have helped to professionalize the industry. To be sure, there is no shortage of restaurants that are struggling right now and [...]
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Denny’s first-ever, all day, every day value menu will provide consumers a variety of meal choices at affordable prices, featuring traditional favorites as well as new a la carte menu items for breakfast, lunch, dinner, dessert, and late night. According to the company, the Denny’s 16-item value menu will establish an alternative to fast-food establishments [...]
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NEW YORK (AdAge.com) — Burger King is betting big on breakfast with a new national blitz to promote a morning sandwich that’s admittedly a lot like McDonald’s Egg McMuffin, but cheaper. In a new 30-second commercial from agency Crispin Porter & Bogusky, BK’s mascot, the King — armed with a flashlight and donning a hoodie [...]
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The smell of freshly baked bread wafts through Hannah’s Bretzel, a downtown Chicago restaurant where the ovens are lined with rows of pretzel bread loaves that are sold on their own and used to make sandwiches filled with hams, cheeses and other gourmet ingredients. “It’s just soft and salty,” says customer Stephanie Klein, who ordered [...]
Read More...Organizers say it is an opportunity for Ridgewood’s restaurants to strut their stuff while keeping costs low for consumers. “People don’t want to take the same kinds of risks in trying new places,” said Michael Velicu, owner of Mediterraneo Restaurant and the chair of the Chamber of Commerce restaurant committee. “This is an opportunity to [...]
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