Posts Tagged "potatoes"

• The King of Sides

  Inspiration
  

  by Mark Hill, C.E.C. By far the most versatile vegetable to cook, potatoes are affordable, abundant, and available in a myriad of forms suitable for use in the home, the restaurant, and the processing plant. These include fresh, frozen, dehydrofrozen, dehydrated, and potato chips. PICK A POTATO A multitude of products makes deciding what type [...]

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• Why Frozen Vegetables and Potatoes Can Make More Sense than Fresh

  Inspiration

  by Chef Mark Hill C.E.C When I first started working in restaurant kitchens, a big-deal chef told me something I have never forgotten. He pointed to a somewhat questionable side of asparagus I was plating and said, “to us, this is one of 400 covers. But to the guy sitting at table 8, this is [...]

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