“My mother tried to sneak Cream of Wheat (instead of grits) one morning at breakfast, and we weren’t having it,” says Socar Chatmon-Thomas, one of about 10 women at Hoover’s Home Cooking in North Austin last weekend who were riled up at the mention of That Other Breakfast Mush, which is made from wheat instead [...]
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If you’re new to the South and not familiar with this wonder food, than you should check out grits.com for the complete history and some good home recipes. Grits have been around forever and have been featured at menus from Waffle House to white tablecloth eateries. Houstonians know thatOuisie’s Table has been serving up excellent shrimp [...]
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