Sustainability and food processing don’t normally go hand in hand. That’s why sustainable, local eats are always better for the planet, because they aren’t trucked in and minimal energy is used in production. But in the past year the EPA has made a push towards energy efficiency in the food processing industry, and most recently, [...]
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Today’s purse strings may be tighter, but folks still dine out regularly. The key is where they’re dining. According to the National Restaurant Association, 62 percent of consumers are more likely to spend their dollars in a restaurant they know is green. Lucky for eco-conscious diners, “green” is no longer a buzzword for many of [...]
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