Although this is not how sushi is actually made, this commercial does a great job of liberally interpreting how it could be made—if it were human and covered in colored paint. Regardless of the ridiculousness of the premise of this sushi commercial, it does induce laughter even if it may confuse some. Consumers are bound [...]
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What sort of cuisine might Chicago food trucks serve? We asked a few chefs, some of whom have been giving the matter serious thought: Rick Bayless: “We’ve heard about this taco truck where they serve a surprise taco of the day, and you don’t find out exactly what was in it until later on Twitter [...]
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More traditional macaroons were on the menu at Adour, the restaurant at Washington, D.C.’s St. Regis Hotel. Macaroons have become so popular there that the hotel sells them in boxes for guests to take home, and chef Fabrice Bendano has started offering macaroon-making classes in the restaurant kitchen. They regularly sell out. “Macaroons are the [...]
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