Posts Tagged "customers"

  • The Hard Sell on Salt

    Since processed foods account for most of the salt in the American diet, national health officials, Mayor Michael R. Bloomberg of New York and Michelle Obama are urging food companies to greatly reduce their use of salt. Last month, the Institute of Medicine went further, urging the government to force companies to do so. But [...]

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  • The Midnight Mistake

    Typically in the later hours you’re going to be working with the skeleton crew, so you’re not going to be able to field the entire menu. You’re not going to be able to cook it all at the same time. Add to that, traffic is going to be lighter, so you can’t have a lot [...]

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  • What your business looks like speaks volumes

    A pleasant environment is not only expected, it’s appreciated. A lovely environment has a psychological effect on us. Revisit the two meals that I described and imagine being there. This concept also applies to business. Quality service and reasonable prices are two very important things that customers expect. And, they expect to get it in [...]

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  • I’ll have a BLT — no bacon, lettuce or tomato

    Whether it’s someone following a vegan or macrobiotic diet, someone allergic to wheat or nuts, or someone who simply doesn’t like mushrooms or eggs, there’s a new wave of special requests being made that go far beyond leaving the salad dressing on the side. Seattle PI

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