Spend any time sweating through a shirt and walking slow and purposeful along Magazine Street toward a Sazerac before dinner, and you’ll hear the cry, in this bar or that one. You’ll hear it on the radio, driving the high-rise bridge over the Industrial Canal, someone spinning funk on WWOZ and talking about New Orleans [...]
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CHINESE cuisine has “eight great traditions,” including Cantonese, Sichuanese, Hunanese. Dongbei cai, or the food of the Northeast, is not among them. “People don’t write or talk about it much,” said Eileen Yin-Fei Lo, the Cantonese-born author of the authoritative “Mastering the Art of Chinese Cooking,” which reaches no farther north than Beijing. Many Southerners [...]
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