George Siemon, CEO of the Organic Valley Co-op of 1,600 farmers, is not worried that consumers trying to save money will abandon organic milk and other products for lower cost non-organic foods. While sales growth did slow during the recession, Siemon says demand for organic products is connected less to the business cycle and more [...]
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Well-prepared food by itself has never been enough to propel a fast food name to stardom. Today more than ever, a recognized personality and set of beliefs and customs is essential to set successful quick serves apart from the competition, according to industry experts and top management. “Culture is being able to stop anyone who [...]
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A pleasant environment is not only expected, it’s appreciated. A lovely environment has a psychological effect on us. Revisit the two meals that I described and imagine being there. This concept also applies to business. Quality service and reasonable prices are two very important things that customers expect. And, they expect to get it in [...]
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The National Restaurant Association has named Joan Rector McGlockton vice president of industry affairs and food policy. In her new role, McGlockton will oversee the NRA’s food regulatory policy and advocacy efforts, the association said Monday. Most recently, she served as senior vice president of corporate affairs for Gaithersburg, Md.-based Sodexo Inc. During her 12 [...]
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